David’s Been Here is at the Spanish capital of Madrid, searching out of the finest restaurants and flavors in the city. Here a movie is presented by David to one of Madrid but restaurants, El Fogon de Trifon. Open since 2002, this family establishment serves some Spanish cuisine, from blood sausage to the bull’s tail up. Find out a little about the dishes as David talks with the owner and owner, or better yet, head there on your own for an unforgettable meal. Try out any of the dishes, but don’t neglect to try the cheesecake, David says it is unlike any other! For more information about eating at El Fogon de Trifon, check out the David’s Been Here Guide on Madrid available for your own Kindle.